Bunyan's Diabetic Everything But The Kitchen Sink  Brunch Skillet Recipe

No Photo

Have you made this?

 Share your own photo!

Bunyan's Diabetic Everything But the Kitchen Sink Brunch Skillet

Paul Bushay

By
@chefbunyan

OK, it has a long name but it's good! And I guarantee ya it will fill you up!


Featured Pinch Tips Video

Comments:

Serves:

8 to 12

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
bulk pork sausage
9 small
red potatoes, unpeeled & quartered
1 large
onion, diced
9 large
eggs beaten
1 c
sliced button mushrooms
1 large
green bell pepper, diced
1 c
cheddar cheese, shredded
1 c
diced fresh tomatoes
1, 7 oz
can ortega green chilies, diced
sea salt & freshly cracked black pepper to taste

Directions Step-By-Step

1
Cook the spuds in salted boiling water until just aldente, drain & set aside for use in step 3
2
In a large skillet, cook the sausage until crumbly, then drain well
3
Return the sausage to the skillet, add the onion, peppers & the spuds, cook until golden brown, and the peppers are tender.
4
Add the tomatoes, mushrooms, & chilies cook until heated through
5
Add the sea salt & pepper to the beaten eggs, stir to combine & add to the other ingredients, cook until the eggs are thoroughly done, stir to prevent sticking

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy