Brunch Enchiladas Recipe

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Brunch Enchiladas

Sarah Carlson

By
@Blondie_B



pinch tips: How to Poach an Egg


Rating:

Comments:

Ingredients

2 Tbsp
olive oil
1 c
ham, diced
2
eggs
1 small
diced onion
"just a pinch" of salt
"just a pinch" of pepper
2 Tbsp
butter
1/4 c
white flour
1/2 c
colby cheese, grated
3/4 c
milk
salsa

Directions Step-By-Step

1
Saute ham and onion in olive oil.
2
Add eggs and scramble.
3
In small pan, heat butter and whisk in flour.
4
Slowly add milk while whisking.
5
Heat until thickened and bubbly.
6
Salt and pepper to taste.
7
Heat tortillas on a griddle until soft and pliable, but do not allow to harden.
8
Divide the egg mixture into three tortillas and roll.
9
Pour the white sauce over and top with cheese.
10
Serve with salsa on the side.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy