Real Recipes From Real Home Cooks ®

brown sugar-pecan coffee cake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For brown sugar-pecan coffee cake

  • 2 c
    all purpose flour
  • 2 c
    firmly packed brown sugar
  • 3/4 c
    butter, cubed
  • 1 c
    sour cream
  • 1 lg
    egg, lightly beaten
  • 1 tsp
    baking soda
  • 3 Tbsp
    sugar
  • 1 tsp
    ground cinnamon
  • 1 c
    chopped pecans

How To Make brown sugar-pecan coffee cake

  • 1
    Stir together flour and brown sugar in a large bowl. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
  • 2
    Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Stir together granulated sugar and cinnamon. Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
  • 3
    Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.
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