Featured Pinch Tips Video
- 1 small
- head of brocoli
- 1 tsp
- butter or oil
- 1-2 large
- 1/8-1/4 tsp
- italian seasoning
- 1/8 c
- shredded cheese (optional)
1Get your egg(s) out of fridge and let them be warming. Maybe even set in a bowl of tepidly warm water to warm them up.
2Wash and rinse broccoli head. Cut into super small pieces for sauteing. Use only the florets, the other pieces are too tough for this dish.
3Heat butter in non-stick pan ( I prefer Cast Iron) . SAutee Broccoli on Medium heat for about 7-10 minutes until crisp tender.
4Crack egg(s) into broccoli saute and let set a minute. Sprinkle seasoning on once egg has begun to set a bit, then start stirring to get a good scramble going.
5Once egg(s) are nearly completely set, sprinkle on cheese if desired. When fully set,serve.