|Categories:||Breakfast, Eggs, Quick & Easy, For Kids, Vegetarian, Healthy|
|Keywords:||eggs, broccoli, scramble|
|1 small||head of brocoli|
|1 tsp||butter or oil|
|1/8-1/4 tsp||italian seasoning|
|1/8 c||shredded cheese (optional)|
Pinched by hedgelove, and 16 more.
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DirectionsGet your egg(s) out of fridge and let them be warming. Maybe even set in a bowl of tepidly warm water to warm them up.Wash and rinse broccoli head. Cut into super small pieces for sauteing. Use only the florets, the other pieces are too tough for this dish.Heat butter in non-stick pan ( I prefer Cast Iron) . SAutee Broccoli on Medium heat for about 7-10 minutes until crisp tender.Crack egg(s) into broccoli saute and let set a minute. Sprinkle seasoning on once egg has begun to set a bit, then start stirring to get a good scramble going.Once egg(s) are nearly completely set, sprinkle on cheese if desired. When fully set,serve.