Broccoli, Potato And Bacon Quiche Recipe

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Broccoli, Potato and Bacon Quiche

Nicole Bredeweg

By
@nikkitten

We LOVE quiche. My husband's mother made it for him every week after he was diagnosed with hyperglycemia. So, here's a quiche recipe with some of my favorite ingredients (potato, bacon, and broccoli), how am I going to NOT try it? Or like it? I picked this up from the Pillsbury website.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

19 oz
frozen roasted potatoes with broccoli and cheese sauce
1
pie crust shell
4
eggs
2/3 c
heavy whipping cream
7 slice
bacon
1 c
shredded parmesan cheese
1 c
shredded cheddar cheese
1/2 tsp
dried basil leaves
1/2 tsp
pepper
1/4 tsp
parsley flakes
1/8 tsp
salt
1 tsp
finely chopped fresh chives

Directions Step-By-Step

1
Heat oven to 350*F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
2
Meanwhile, prepare pie crust as directed on packaging (use 9" pie plate if not provided).
3
In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked vegetables and remaining ingredients except chives. Pour filling into crust; spread evenly. Sprinkle chives over filling.
4
Bake 30 - 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American