Broccoli, Potato And Bacon Quiche Recipe

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Broccoli, Potato and Bacon Quiche

Nicole Bredeweg

By
@nikkitten

We LOVE quiche. My husband's mother made it for him every week after he was diagnosed with hyperglycemia. So, here's a quiche recipe with some of my favorite ingredients (potato, bacon, and broccoli), how am I going to NOT try it? Or like it? I picked this up from the Pillsbury website.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

19 oz
frozen roasted potatoes with broccoli and cheese sauce
1
pie crust shell
4
eggs
2/3 c
heavy whipping cream
7 slice
bacon
1 c
shredded parmesan cheese
1 c
shredded cheddar cheese
1/2 tsp
dried basil leaves
1/2 tsp
pepper
1/4 tsp
parsley flakes
1/8 tsp
salt
1 tsp
finely chopped fresh chives

Step-By-Step

1Heat oven to 350*F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
2Meanwhile, prepare pie crust as directed on packaging (use 9" pie plate if not provided).
3In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked vegetables and remaining ingredients except chives. Pour filling into crust; spread evenly. Sprinkle chives over filling.
4Bake 30 - 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American