broccoli, potato and bacon quiche

Name: Broccoli, Potato and Bacon Quiche
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 19 ounce(s) frozen roasted potatoes with broccoli and cheese sauce; 1 - pie crust shell; 4 - eggs; 2/3 cup(s) heavy whipping cream; 7 slice(s) bacon; 1 cup(s) shredded parmesan cheese; 1 cup(s) shredded cheddar cheese; 1/2 teaspoon(s) dried basil leaves; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) parsley flakes; 1/8 teaspoon(s) salt; 1 teaspoon(s) finely chopped fresh chives

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

We LOVE quiche. My husband's mother made it for him every week after he was diagnosed with hyperglycemia. So, here's a quiche recipe with some of my favorite ingredients (potato, bacon, and broccoli), how am I going to NOT try it? Or like it? I picked this up from the Pillsbury website.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For broccoli, potato and bacon quiche

19 oz

frozen roasted potatoes with broccoli and cheese sauce
1

pie crust shell
4

eggs
2/3 c

heavy whipping cream
7 slice

bacon
1 c

shredded parmesan cheese
1 c

shredded cheddar cheese
1/2 tsp

dried basil leaves
1/2 tsp

pepper
1/4 tsp

parsley flakes
1/8 tsp

salt
1 tsp

finely chopped fresh chives

How To Make broccoli, potato and bacon quiche

1
Heat oven to 350*F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.

2
Meanwhile, prepare pie crust as directed on packaging (use 9" pie plate if not provided).
3
In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked vegetables and remaining ingredients except chives. Pour filling into crust; spread evenly. Sprinkle chives over filling.
4
Bake 30 - 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
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