brie and canadian bacon quiche
No Image
►
yield
6 serving(s)
Ingredients For brie and canadian bacon quiche
-
10 slicecanadian bacon
-
cooking spray
-
8eggs, beaten
-
1/2 cmayonnaise
-
1/2 tspwhite pepper
-
1/2 cparmesan cheese, grated
-
1/2 ozbrie cheese, cubed with rind removed
-
1/2 tspitalian seasoning
How To Make brie and canadian bacon quiche
-
1Place canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside.
-
2Combine eggs, mayonnaise, pepper, parmesan cheese, brie and italian herb seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes.
-
3After 15 minutes of baking, place foil over bacon to protect from overcooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT