Breakfast To Go !!!

Colleen Sowa

By
@colleenlucky7

My daughter Noel makes Breakfast To Go !!! when ever we are in a hurry but know we should eat... This is healthier than the fast food joints (tastes better too!) We timed it... it is faster than going to a fast food joint too!!

Try this... you will make it your "to go to" recipe... lol


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Comments:

Serves:

6 sandwiches

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

EGG MIXTURE

1/4 c
water
6 large
eggs (well beaten with the water)
salt and pepper (to taste)

VEGGIES

1/2 large
bell pepper (diced)
1/2 large
onion (diced)

OIL FOR COOKING

1 Tbsp
butter, margarine or olive oil

CHEESE

favorite cheese(s) (to taste)

Directions Step-By-Step

1
Wash clean and chop up the onion and bell pepper.
2
Melt butter in skillet over medium heat.
3
Add onion and bell pepper to skillet and saute' until onion is translucent.
4
Beat together well the eggs, water, salt and pepper.
5
Pour the egg mixture into skillet over the veggies. Do not stir or scamble. But section by section flip egg and veggies over. Add cheese on top of eggs and veggies. Place lid on skillet. Turn heat off.
6
Open English muffin, place some cheese and egg mixture on top of half of the muffin. Place the other half of muffin on top and serve!

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy