Breakfast Taco Recipe

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Breakfast Taco

Sarah Barnett


Nutrition Facts:
153 calories; 2 g fat ( 1 g sat , 0 g mono ); 3 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 17 g protein; 0 g fiber; 453 mg sodium; 207 mg potassium.

pinch tips: How to Peel Hard Boiled Eggs



corn tortillas
1 Tbsp
2 Tbsp
shredded reduced fat cheddar cheese
1/2 c
liquid egg substitute

Directions Step-By-Step

Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.
Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.

About this Recipe

Course/Dish: Eggs, Other Breakfast