Breakfast-stuffed Crepes Recipe

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Breakfast-stuffed crepes

sherry monfils

By
@smonfils

A special breakfast of beautifully made crepes, stuffed w/ mushrooms, scallions and cheese, yum! Makes a great Sunday brunch item.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

5 Tbsp
butter, divided
3
eggs
1 c
milk, i used 1%
3/4 c
flour
5 Tbsp
sugar, divided
16
egg whites, lightly beaten
1
8 oz pkg shredded 3 cheese blend
3
scallions, thinly sliced

Step-By-Step

1Heat oven to 350. Melt 3 tbsp butter in microwaveable bowl. Add 3 eggs and milk, whisk. Add flour, 2 tbsp sugar, mix well.
2Spray an 8" skillet w/ cooking spray. Place over med-high heat. Add 1/4 cup crepe batter to pan, tilt to cover whole pan. Cook until light brown, flip over and cook 20 seconds more. Transfer to a plate, repeat w/ remaining batter.
3In lg skillet, melt remaining butter, cook mushrooms until tender. Add any remaining butter and egg whites. Cok until eggs are set, stirring often to scramble. Top each crepe w/ cheese, mushrooms, egg and scallions. Fold in 1/2., place in lg baking pan, Bake 5-10 mins or until cheese is melted.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian, Low Carb
Other Tag: Quick & Easy