Breakfast Sandwich to crow about

Lynn Socko

By
@lynnsocko

I decided to try the new trend of baking eggs in a muffin tin, all I can say is how did I ever live without this!!!! Thanks for the inspiration Melissa!
melissassouthernstylekitchen.blogspo...


Featured Pinch Tips Video

Comments:

Prep:

5 Min

Cook:

10 Min

Ingredients

6
eggs
6
wheat buns, breakfast size
6 slice
lean ham
butter
uncle gary's pepper jelly, or your fav

Directions Step-By-Step

1
Generously spray a non stick muffin tin with spray oil.
Crack an egg and place in muffin tin cups.
2
Bake 425° for approx. 8 min. Time may vary from oven to oven. Once removed from oven, I used a knife and loosened around the sides, then gently slide the knife under the baked eggs and removed them.
3
Next I split some breakfast size wheat buns and spread some butter on top and bottom. Then I popped them under a low broiler and toasted for about 5 min. till brown on edges.
4
Next I stacked the ham and eggs, and topped it off with Uncle Gary's Pepper Jelly.

About this Recipe