Breakfast Pizza - Cassie's Way

Cassie *

By
@1lovetocook1x

I love making this for breakfast..and the whole family loves it..they even like it for dinner.

I was lazy this mornin and didn't make a crust..I used a store bought roll out crust...we can take a short cut once in awhile , can't we ladies?..Lol!

I made a simple one this morning..eggs, bacon, Monterey Jack cheese and scallions...it's mmm mmm good!

Use whatever topping you have or like...this can be made many, many different ways!..

Enjoy! And have a Merry Christmas!

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Serves:

4 - 6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 can(s)
pizza crust, or homemade
6
eggs
1/4 c
milk
1/2 lb
bacon, cooked and crumbled, or whatever meat you like
1/2 c
ricotta cheese
8 oz
monterey jack cheese, i grated fresh, use whatever cheese you like..they all are good
2
scallion, sliced, plus the ends ( optional)
salt and pepper to taste
1/2 tsp
red pepper flakes ( optional)
1 tsp
parsley ( optional)

Directions Step-By-Step

1
Gather ingredients

Preheat oven to 425 degree F.

In a medium skillet, brown your meat; drain set aside to cool; then crumble. I saved some bacon grease to scramble my eggs.
2
Grease a round pizza pan, or sheet pan. I sprinkle with a little corn meal for crunchiness also.

Prepare crust, if homemade. If using store bought spread out the dough evenly onto the prepared pan.
3
In a medium bowl; mix the eggs, seasonings,
scallions, parsley and milk.
4
In a medium skillet; soft scramble the eggs, just till set, and holding together. So not to be rubbery after cooking on the pizza. Set aside to cool.
5
Spread a thin layer of ricotta cheese evenly over the crust. I salt and pepper just to taste, and sprinkled on some hot pepper flakes also, entirely up to you.
6
Now spread scrambled eggs evenly over the Ricotta cheese.

***picture didn't take
7
Next add your meat; then the cheese.


***pic with cheese didn't take
8
Bake for 20 minutes or till golden brown; or desired crispiness.
9
Enjoy!

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