Featured Pinch Tips Video
- tube crescent rolls
- 1 lb
- pork sausage cooked and drained
- eggs beaten
- 1 c
- shedded cheddar cheese
- 2 Tbsp
- salt and pepper to taste
1Open crescent rolls and spread into casserole dish closing up all holes and up the side of the casserole dish.
2Cook and drain sausage. Pat sausage with paper towel to soak up additional grease. Sprinkle sausage on top of cresent rolls.
3Break eggs into bowl beat then add cheese,chives,and milk. Pour slowly onto