1The Night before: dissolve yeast and sugar in warm water in a bowl. beat til batter forms strands. Cover with plastic wrap and place in refrigerator.
2Cook bacon until crisp drain and crumble ( or measure bacon bits). Discard fat, and cook sausage through until it is crumbly.drain. refrigerate bacon and sausage separately.
3In the morning: punch down dough and pat to fit 14 inch pizza pan. push dough up sides of pan. Bake dough in 450 degree oven on the bottom rack until lightly browned, about 15 min. Remove from oven.
4Sprinkle crust with sausage. Place crumbled bacon in the middle. arrange thinly sliced tomato around the edge, pinwheel-fashion.
5Break eggs one at a time and evenly distribute the eggs on top so that one egg will be on each wedge.
6Cover with grated cheese.
7Bake an additional 12-16 minutes until egg whites are set. Remove from oven and cut into wedges.
8Accompany with a bowl of fresh fruit or keep it simple and serve with a large glass of orange juice. When you do all the prep ahead of time, you can brew the coffee and have the breakfast on the table for guests in 40 minutes in the morning.