breakfast pizza

Name: Breakfast Pizza
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 1 can(s) refrigerated pizza crust dough; 1 tablespoon(s) olive oil, extra virgin; 1 - 8 oz package(s) cream cheese spread, chive & onion, room temperature; 1 - 8 oz package(s) cream cheese spread, garden vegetable, room temperature; 1 pound(s) bulk pork sausage, broken up into pieces; 12 slice(s) bacon, cooked crisp & crumbled; 1 can(s) diced tomatoes with garlic & onion, drained; 6 x large eggs; - salt & pepper, to taste; 8 ounce(s) cheddar cheese, shredded; 3 - scallions, sliced (both greens & whites)

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Most breakfast pizza's, that I have seen, are usually made with scrambled eggs - why not a "fried" egg? Here's my version... Mmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 25 Min

Ingredients For breakfast pizza

1 can

refrigerated pizza crust dough
1 Tbsp

olive oil, extra virgin
1 - 8 oz pkg

cream cheese spread, chive & onion, room temperature
1 - 8 oz pkg

cream cheese spread, garden vegetable, room temperature
1 lb

bulk pork sausage, broken up into pieces
12 slice

bacon, cooked crisp & crumbled
1 can

diced tomatoes with garlic & onion, drained
6 x lg

eggs
salt & pepper, to taste
8 oz

cheddar cheese, shredded
3

scallions, sliced (both greens & whites)

How To Make breakfast pizza

1
Preheat oven to 425 degrees F.

2
Unroll crust into a greased 13" x 10" baking pan; flatten dough & build up edges slightly to form 1/2" rim on each side. Brush with oil. Prick dough thoroughly with a fork. Bake for 7 minutes or until lightly browned. Let cool 5 minutes.
3
In a medium bowl, combine cream cheeses; mix well.
4
Meanwhile, in skillet, brown sausage pieces, about 5 minutes or until no longer pink. Set aside to cool slightly.
5
Spread cream cheese mixture evenly over slightly cooled crust. Top with bacon pieces. Place 1/2 tomatoes on dough along rim on all 4 sides. Place 1 line of tomatoes lengthwise down center of dough & then 2 more lines of tomatoes crosswise on dough to create 6 equal sections.
6
Add cooked sausage pieces on top of tomatoes as directed above.
7
Crack an egg into each section & sprinkle with salt & pepper.
8
Sprinkle cheese & scallions evenly over top of everything.
9
Bake 10 - 13 minutes or until egg whites are set & yolk is firm, but not runny. Cut into 6 squares & enjoy!
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