Breakfast Frittata Recipe

No Photo

Have you made this?

 Share your own photo!

Breakfast Frittata

Cindy McLaughlin

By
@GrammiMac

Contributed by: Judy Constant

Good for dinner too!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 tsp
olive oil
2 tsp
butter
2
green onions, chopped
1/2
red bell pepper, cut into slivers
1 clove
garlic, chopped
1 lb
yukon gold potatoes, thinly sliced
6 large
eggs
3 Tbsp
heavy cream
1 pinch
thyme, dried
1 pinch
oregano, derided
1/4 tsp
salt
freshly ground pepper
1/4 c
gruyere cheese

Step-By-Step

1Preheat oven to 400°F.
2Place olive oil and butter in a heavy ovenproof skillet or well seasoned cast-iron skillet. Heat over medium heat until butter melts. Add green onions, bell pepper and garlic; sauté about 3 minutes. Add potatoes. Cover and cook until potatoes are fork tender, 10 to 12 minutes.
3Whisk together eggs, cream, thyme, oregano, salt and pepper. When potatoes are tender, pour , egg mixture evenly over the top of the potatoes. Jiggle the pan slightly to make sure eggs run down between the potatoes.
4Sprinkle cheese evenly over top of eggs. Place pan in oven and bake 8 to 10 minutes, until eggs are soft set and cheese is melted. Remove from oven. Let stand about 3 minutes. Cut into wedges

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Spanish