Breakfast Fajitas

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:


8 medium fajitas, flour, heated
1 lb jimmy dean sausage
8 large eggs
4 Tbsp evaporated milk
pinch salt and pepper
1 small jar of mild salsa
1 pkg mexican blend cheese, shredded
1/2 medium green pepper, chopped (optional)
1/2 medium red pepper, chopped
guacamole (optional)
green onions (optional)

The Cook

Linda Griffith Recipe
Well Seasoned
Augusta, GA (pop. 610,828)
Member Since Apr 2011
Linda's notes for this recipe:
I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.
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In a nonstick skillet, cook sausage until well done and no pink remains. Drain. Put back on stove and add cheese, stir until melted. While sausage is cooking, beat eggs in a bowl with the evaporated milk. Salt and pepper as desired.
Pour eggs into the prepared sausage and cheese and cook until eggs are firm. Pour in a little of the salsa. Place fajita shells in a hot oven just for a couple of minutes to heat them up. Place in bowl with a towel over the top to keep warm.
Put the egg and sausage mixture in the tortillas and serve immediately. Add more salsa if desired. You can also serve with fresh chopped tomatoes or any of the above ingredients.

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