Breakfast Fajitas

Linda Griffith


I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.

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★★★★★ 1 vote
5 Min
15 Min


8 medium
fajitas, flour, heated
1 lb
jimmy dean sausage
8 large
4 Tbsp
evaporated milk
salt and pepper
1 small
jar of mild salsa
1 pkg
mexican blend cheese, shredded
1/2 medium
green pepper, chopped (optional)
1/2 medium
red pepper, chopped
guacamole (optional)
green onions (optional)


1In a nonstick skillet, cook sausage until well done and no pink remains. Drain. Put back on stove and add cheese, stir until melted. While sausage is cooking, beat eggs in a bowl with the evaporated milk. Salt and pepper as desired.
2Pour eggs into the prepared sausage and cheese and cook until eggs are firm. Pour in a little of the salsa. Place fajita shells in a hot oven just for a couple of minutes to heat them up. Place in bowl with a towel over the top to keep warm.
3Put the egg and sausage mixture in the tortillas and serve immediately. Add more salsa if desired. You can also serve with fresh chopped tomatoes or any of the above ingredients.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy