Breakfast Burritos - Easy Versatile Freezer
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- dozen large eggs
- medium flour tortillas
- half large onion white yellow or red - chopped
- 8 oz
- sliced mushrooms
- 8 oz
- shredded cheese, your choice
- 2 c
- your choice breakfast meat - sausage - bacon
- 1 dash(es)
- 2 tsp
- 1 tsp
- baking sheets
- waxed - freezer or parchment paper
- a few gallon size freezer bags
1Preheat large skillet, electric plug in type or on stove to medium, add meat - use as oil for pan, if no meat used, use oil at your discretion.
2Then add veggies. Let cook on medium until slightly tender.
3Crack all eggs in large bowl, add dash of milk, salt & pepper to taste. Wisk and then add to pan. Cook like scrambled eggs until firm.
4Line baking sheet with your choice of paper, then one by one assemble burritos. I use about 1 cup of mixture per tortilla, = about 2 eggs plus veggies, lie mixture in center of tortilla, sprinkle with cheese. Fold up ends, then sides, lay seem side down on baking sheet. Allow apx 1/2" between burritos for air flow. Once all burritos are assembled, place in freezer, flat. Within a few hours they are hard enough to transfer to large Ziploc Freezer Bags.
5To reheat, place in microwave on full power for about 2-3 minutes. Ovens will vary.