Breakfast Burritos - Easy Versatile Freezer Recipe

No Photo

Have you made this?

 Share your own photo!

Breakfast Burritos - Easy Versatile Freezer

Amber Moon


This recipe is one of those tweaker types, you can use whatever meat, cheese & veggies you like while making as many as you need. You can eat them right off the assembly line or freeze them for future use. My kids adore these & it makes breakfasts easy..while saving money for those on the run moments.

Featured Pinch Tips Video

★★★★★ 1 vote
30 Min
20 Min


dozen large eggs
medium flour tortillas
half large onion white yellow or red - chopped
8 oz
sliced mushrooms
8 oz
shredded cheese, your choice
2 c
your choice breakfast meat - sausage - bacon
1 dash(es)
2 tsp
1 tsp
baking sheets
waxed - freezer or parchment paper
a few gallon size freezer bags


1Preheat large skillet, electric plug in type or on stove to medium, add meat - use as oil for pan, if no meat used, use oil at your discretion.

2Then add veggies. Let cook on medium until slightly tender.

3Crack all eggs in large bowl, add dash of milk, salt & pepper to taste. Wisk and then add to pan. Cook like scrambled eggs until firm.

4Line baking sheet with your choice of paper, then one by one assemble burritos. I use about 1 cup of mixture per tortilla, = about 2 eggs plus veggies, lie mixture in center of tortilla, sprinkle with cheese. Fold up ends, then sides, lay seem side down on baking sheet. Allow apx 1/2" between burritos for air flow. Once all burritos are assembled, place in freezer, flat. Within a few hours they are hard enough to transfer to large Ziploc Freezer Bags.

5To reheat, place in microwave on full power for about 2-3 minutes. Ovens will vary.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy