Breakfast Burritos - Easy Versatile Freezer Recipe

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Breakfast Burritos - Easy Versatile Freezer

Amber Moon

By
@GiddyMoon

This recipe is one of those tweaker types, you can use whatever meat, cheese & veggies you like while making as many as you need. You can eat them right off the assembly line or freeze them for future use. My kids adore these & it makes breakfasts easy..while saving money for those on the run moments.


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Rating:

Comments:

Serves:

24

Prep:

30 Min

Cook:

20 Min

Ingredients

4
dozen large eggs
24
medium flour tortillas
1
half large onion white yellow or red - chopped
8 oz
sliced mushrooms
8 oz
shredded cheese, your choice
2 c
your choice breakfast meat - sausage - bacon
1 dash(es)
milk
2 tsp
salt
1 tsp
pepper
2
baking sheets
waxed - freezer or parchment paper
a few gallon size freezer bags

Directions Step-By-Step

1
Preheat large skillet, electric plug in type or on stove to medium, add meat - use as oil for pan, if no meat used, use oil at your discretion.
2
Then add veggies. Let cook on medium until slightly tender.
3
Crack all eggs in large bowl, add dash of milk, salt & pepper to taste. Wisk and then add to pan. Cook like scrambled eggs until firm.
4
Line baking sheet with your choice of paper, then one by one assemble burritos. I use about 1 cup of mixture per tortilla, = about 2 eggs plus veggies, lie mixture in center of tortilla, sprinkle with cheese. Fold up ends, then sides, lay seem side down on baking sheet. Allow apx 1/2" between burritos for air flow. Once all burritos are assembled, place in freezer, flat. Within a few hours they are hard enough to transfer to large Ziploc Freezer Bags.
5
To reheat, place in microwave on full power for about 2-3 minutes. Ovens will vary.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy