Bread-less Breakfast Muffins
Featured Pinch Tips Video
- 1/2 lb
- ground pork sausage
- 1/2 c
- cheese, shredded
- salt and pepper to taste
1Preheat oven to 350 degrees. Lightly grease mini muffin tins with cooking spray.
2In a small skillet, cook sausage until no longer pink. Drain grease. Set aside to cool.
3In a small bowl, beat eggs with milk, salt and pepper. Add in cheese and sausage, stirring until well combined. Pour into muffin tins, filling each to 2/3 full. Bake for 20 minutes or until knife comes out clean.
4Optional: serve with Sausage/Cheese Taquitos.
Recipe for taquitos: Cook 1/2 lb pork sausage until no longer pink. Take a whole wheat tortilla, top with 1/6 sausage and shredded cheese. Roll into log shape and place in baking dish, seam side down. Repeat with remaining sausage. Bake at 350 for 15 minutes.