Bob's Hash'n Eggs. Recipe

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Bob's Hash'N Eggs.

Bob Wakeman

By
@bluecatfish1

This is so simple.But very filling.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

2 can(s)
corned beef hash
6 medium
eggs
1 large
onion,chopped
1 stick
butter
salt and pepper,to taste

Directions Step-By-Step

1
In a large (12"-14") cast iron skillet melt butter over med heat.Add chopped onion cook for 2-3 min. Add corn beef hash, Stir lightly. Afer abought 5 min Press the hash and onions down evenly on to bottom of the skillet.
2
with a large spoon make 6 holes in the hash. Drop an egg into each hole . Salt & pepper to taste. cover with lid ,Cook till eggs are set to your liking. Servr on toast.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy