BEST CLASSIC QUICHE LORRAINE

Ellen Bales

By
@Starwriter

This recipe comes from egglandsbest.com in a coupon booklet I received in the mail.
12-27-15

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 large
eggs
1
9-in. pie crust (frozen or refrigerated dough)
1 c
low-fat swiss cheese, shredded
1/3 c
chopped green onion
4 slice
bacon, cooked and crumbled
1/4 c
heavy cream
1-1/4 c
1% milk
1/4 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Prepare pie crust according to package instructions for pre-baking.
2Cook bacon slices on medium-high heat until crisp. Pat dry with a paper towel and crumble. Set aside.
3In a large bowl, combine eggs, heavy cream and milk. Mix until thoroughly blended.
4Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
5Pour egg mixture into pie crust and bake in a preheated 325-degree oven for 40-50 minutes or until a toothpick inserted in the middle comes out clean.

About this Recipe

Main Ingredient: Eggs
Regional Style: French