BEST CLASSIC QUICHE LORRAINE

Ellen Bales

By
@Starwriter

This recipe comes from egglandsbest.com in a coupon booklet I received in the mail.
12-27-15


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Comments:

Serves:

6

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 large
eggs
1
9-in. pie crust (frozen or refrigerated dough)
1 c
low-fat swiss cheese, shredded
1/3 c
chopped green onion
4 slice
bacon, cooked and crumbled
1/4 c
heavy cream
1-1/4 c
1% milk
1/4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Prepare pie crust according to package instructions for pre-baking.
2
Cook bacon slices on medium-high heat until crisp. Pat dry with a paper towel and crumble. Set aside.
3
In a large bowl, combine eggs, heavy cream and milk. Mix until thoroughly blended.
4
Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
5
Pour egg mixture into pie crust and bake in a preheated 325-degree oven for 40-50 minutes or until a toothpick inserted in the middle comes out clean.

About this Recipe

Main Ingredient: Eggs
Regional Style: French