Benedict Bake Recipe

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Benedict Bake

Lynnda Cloutier

By
@eatygourmet

Big Taste of Little Rock, perfect for a special breakfast or brunch.


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Ingredients

2 envelopes hollandaise sauce mix
2 cups half and half
1/4 cup butter, melted
12 eggs
1 1/2 cups grated gruyere cheese
8 oz. canadian bacon, chopped
1 pkg. frozen chopped spinach, cooked and well drained, 10 oz
2 t. lemon juice
salt and pepper to taste
6 english muffins cut into cubes

Directions Step-By-Step

1
Mix the hollandaise sauce mix, half and half and melted butter in large mixing bowl. Whisk until smooth.
2
Add eggs and beat until smooth. Stir in cheese, Canadian bacon, spinach and lemon juice. Season with salt and pepper. Sprinkle the English muffin cubes in baking pan.
3
. Put egg mixture over English muffins. Chill in refrigerator for 8 hours or longer. Bake at 350 for 45 minutes or until light brown on top. Serves 8
Big Taste of Little Rock

About this Recipe

Course/Dish: Eggs