Cindy Smith Bryson Recipe

Bandito Breakfast Burritos

By Cindy Smith Bryson cindyluhoo


Recipe Rating:
 1 Rating
Serves:
10-12 hungry Banditos
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Cindy's Story

Everyone has a great breakfast burrito recipe. This is my favorite. Eggs scrambled in sausage drippings?! WOOHOO! These are quick to prepare and good any time of day. Great to grab when you're on the run, thus the name.
EDITED 10/12/13: In ingredients list please add after chopped onion: 1 medium green pepper or several green chilies, chopped fine. May substitute canned green chilies.

Ingredients

10-12
count package flour tortillas
1 lb
bulk sausage, mild or spicy-cooks choice
1 large
onion, chopped
8-10
eggs, beaten
2 c
cheese, shredded, any kind-cooks choice

Directions Step-By-Step

1
Sprinkle tortillas with water. Stack and seal in foil. Warm in 325 degree F oven while sausage is cooking. Cook sausage with onion until sausage is crumbly. Remove sausage from skillet and remove tortillas from oven.
2
Stir eggs into sausage drippings and cook until set; stirring frequently. Add sausage. Spoon into tortillas. Sprinkle with cheese. Roll tortillas.
Serve with picante sauce or salsa. Hot or mild-cooks choice!
3
Serving Note: If you are a chili head, go for spicy sausage, pepper jack cheese, and hot salsa!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids