Baked Western Omelet

Jenny Powers

By
@JennyPowers

This was so easy to make and very tasty. I served this for brunch today. You can vary the ingredients to your liking. This is my version of a baked western omelet.


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Serves:

6

Method:

Bake

Ingredients

12
eggs
1 c
2% milk
1 c
sharp cheddar cheese
1
package of shredded hash brown potatoes, from the dairy section
1 c
chopped onions
1 c
chopped green pepper
1 c
diced ham
salt & pepper to taste
1 tsp
dried dill weed

Directions Step-By-Step

1
Break eggs into a large bowl and lightly beat, add milk and beat again.
2
Saute onions and green pepper in olive oil until tender.
3
Add hash browns, ham, onions, peppers, cheese, salt, pepper and dill weed.
4
Mix all ingredients together and pour into a prepared 9x13 casserole dish.

Bake at 350 degrees for 30 to 35 minutes or until a knife comes out clean when put into the center of the dish.

If it starts to brown before it is done, cover lightly with foil.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #baked, #omelet