Baked Prosciutto And Egg Cups (low Carb) Recipe

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Baked Prosciutto and Egg Cups (low Carb)

Sandra White

By
@jeter

I found this in Rachel Ray's Magazine and wanted to share it with fellow low carbers :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
15 Min
Method:
Bake

Ingredients

6 slice
prosciutto thinly sliced
2 oz
fresh mozzarella cheese torn into small pieces
3 large
basil leaves ,torn
6
eggs
freshly ground pepper

Step-By-Step

1Coat 6 cups of muffin tin with cooking spray and fit each with a prosciutto slice

2Divide half the cheese and basil among cups

3Crack an egg into each and nestle remaining and basil around eggs

4Bake at 375 until set, about 15 minutes then let rest for 5 minutes

5Season with pepper. Run knife around cups to unmold

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #Carb