Bacon, Egg, & Cheese Breakfast Cups
By s s HeatherShot15
Looking for a cheap, quick, and delicious breakfast recipe? Look no further. These breakfast cups made from scrambled eggs, bacon, and shredded cheese are the perfect addition to a brunch spread or breakfast table. And since the egg, bacon, and cheese is contained in a delicously-doughy cup, they are super portable and easy for kids to eat!
Repeat this process for the remaining muffin cups. Then, put the muffin tin in the refrigerator to chill while you prepare the filling.
Step 6: Crack your 5 eggs into a bowl. Add 1/4 cup milk and scramble the yolks using a fork or wire whisk. Then, add salt and pepper to taste.
U want the eggs to be firm but slightly runny. The eggs will finish cooking later in the oven.
Kim McFarren ulu - Apr 30, 2012
this would also be good with sausage thanks for the great recipe
s s HeatherShot15 - Apr 30, 2012
Sausage would taste good. Thanks for the suggestion.
Martha Benner Marti37 - Jun 3, 2012
These look so good and I just ate our breakfast. I will sure try this real soon. Thanks.
Pat Duran kitchenchatter - Jun 19, 2012
Twana Kelley tmkcreations - Jun 19, 2012
I have made these very similar recipe, this is a very yummy easy breakfast treat! I have made these with spinach and artichoke hearts with 3 feta. I have made this with bacon and cheddar and with just a 4 cheese and eggs. This is a quick holiday treat meal. thanks for sharing :D