Bacon Egg Bake

Barbara Oseland

By
@BOseland

This is a great morning or brunch dish. Kinda like a quiche, but without the crust. This is for a basic idea, so you can add ham or green pepper, or onions would be great as well as spices like basil or parsley. I did not add them to this recipe because I tend to change it whenever I make them, depending on what I have. Use what you have, this is great for leftovers.


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Rating:

Comments:

Serves:

9

Prep:

15 Min

Cook:

45 Min

Ingredients

6
eggs
1/2 pkg
bacon, cooked and crumbled
2 c
hash browns, lightly browned
1 Tbsp
cream cheese, softened
1 1/2 c
cheddar cheese, shredded
2 Tbsp
milk
salt and pepper
non-stick spray

Directions Step-By-Step

1
Mix the eggs, milk and cream fheese until well blended. Salt and pepper to taste. Next mis in half the cheddar cheese and set aside.
2
Spread the hash browns along the bottom of a 8x8 pan that is sprayed. Layer the bacon over the hash browns, then pour the egg mixture over the bacon and top with remaining cheese and bake at 350┬░for 45 min or until golden.

About this Recipe

Course/Dish: Eggs, Other Breakfast