bacon egg bake

Name: Bacon Egg Bake
Prep time: 15 min
Cook time: 45 min
Yield: 9
Ingredients: 6 - eggs; 1/2 package(s) bacon, cooked and crumbled; 2 cup(s) hash browns, lightly browned; 1 tablespoon(s) cream cheese, softened; 1 1/2 cup(s) cheddar cheese, shredded; 2 tablespoon(s) milk; - salt and pepper; - non-stick spray

(2 ratings)

review

Recipe by

Barbara Kavorkian

@BKavorkian

Two Harbors, MN

This is a great morning or brunch dish. Kinda like a quiche, but without the crust. This is for a basic idea, so you can add ham or green pepper, or onions would be great as well as spices like basil or parsley. I did not add them to this recipe because I tend to change it whenever I make them, depending on what I have. Use what you have, this is great for leftovers.

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(2 ratings)

yield 9 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For bacon egg bake

6

eggs
1/2 pkg

bacon, cooked and crumbled
2 c

hash browns, lightly browned
1 Tbsp

cream cheese, softened
1 1/2 c

cheddar cheese, shredded
2 Tbsp

milk
salt and pepper
non-stick spray

How To Make bacon egg bake

1
Mix the eggs, milk and cream fheese until well blended. Salt and pepper to taste. Next mis in half the cheddar cheese and set aside.

2
Spread the hash browns along the bottom of a 8x8 pan that is sprayed. Layer the bacon over the hash browns, then pour the egg mixture over the bacon and top with remaining cheese and bake at 350°for 45 min or until golden.
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bacon egg bake

Ingredients For bacon egg bake

How To Make bacon egg bake

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