bacon-cheese pull-aparts
(3 ratings)
"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese!" Author Unknown I have made this and we love it! It is yummy for a leisurely breakfast morning! If there are any leftovers, they are great to snack on, but, I rarely have them!
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(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For bacon-cheese pull-aparts
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1egg
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2 Tbspmilk
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1 can(16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
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1 pkgprecooked bacon, cut into 1/2-inch pieces
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3 oz(3/4 cup) shredded cheddar cheese
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1/4 cfinely chopped green onions (4 medium)
How To Make bacon-cheese pull-aparts
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11. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
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22. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
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33. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
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Categories & Tags for Bacon-Cheese Pull-Aparts:
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