Bacon Broccoli Quiche Recipe

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Bacon Broccoli Quiche

cathy hairston

By
@mikesgirl

My husband Mike and I run a bed and breakfast and this is one of our most requested recipes. It makes (2) quiches and freezes very well. We serve it with a piece of cooked bacon on top, a cup of fruit, an orange slice, and a croissant. No one goes away hungry.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-16
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 Tbsp
all-purpose flour
1/2 c
mayonnaise
1 Tbsp
dried minced onion
1 Tbsp
butter,melted
1 tsp
salt
3
eggs
1 1/2 c
milk
1
10 oz. package frozen chopped broccoli, thawed and patted dry
12
bacon strips, cooked and crumbled
8
medium fresh mushrooms, sliced thin
2 c
shredded monterey jack cheese
2
deep dish pie crusts

Step-By-Step

1In a large bowl, combine the first 5 ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms, and cheese.

2Pour broccoli mixture into pie crusts. Bake at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10-15 minutes before cutting.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy