BACON and EGGS CREAMED SERVED on TOAST
|Categories:||Eggs, Other Side Dishes, Other Snacks, Meat Breakfast|
|Keywords:||eggs, toast, meat, Meal, morning, Can|
|1 can(s)||creamed soup.. mushroom, or celery, or chicken|
|2 slc||toast....or bisquits....etc.|
|parsley , salt & pepper..to taste,and a little white pepper ?|
Pinched by hellchell1, and 46 more.
- Grocery List
DirectionsFry 4 slices of bacon.
Drain on a paper towel.
Chop into little pieces.For hard boiled eggs:
Put eggs in cold water with 1 teas. vinegar.
Bring to a boil,turn heat down to med.
Cook 5 minutes.
Take off heat.
Let sit in hot water 10-12 minutes.
Open can of soup..start warming soup ,
a little water may be added..
keep it a gravy consistity.Remove eggs, put in cold water ..
to stop the cooking.
Shell and cut into quartersAdd bacon to soup, parsley, salt and pepper to taste.
Keep warm while you make the toast.
Fold in eggs...carefully,
Serve on toast .
I like to add a little white pepper...
for a wee bit of kick!MY puppy waiting...
she thinks ..HA!
I am making breakfast