Bacon and Egg Salad

Susan Feliciano

By
@frenchtutor

Just a quick lunch idea. I had a leftover boiled egg, and a leftover strip of bacon. Add cheese and you have a treat!


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Comments:

Serves:

1

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1
hard cooked egg
1 slice
bacon, cooked and crumbled
1-2 Tbsp
mayonnaise
2 Tbsp
shredded cheese
salt and pepper to taste

Directions Step-By-Step

1
Chop egg and bacon and place in a small bowl. Stir in mayonnaise and cheese; mix well. Season with salt and pepper to taste. Serve open-faced on toast.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern
Dietary Needs: Diabetic, Gluten-Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy