Bacon and Egg Crescent Squares
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- 1 tube(s)
- refrigerated crescent creations rolls
- 4 large
- 4 slice
- 4 Tbsp
- shredded parmesan cheese
- 1 Tbsp
- fresh basil or parsley minced
1Preheat oven 400 degrees
Open dough and roll out on a baking sheet lined with parchment paper.
2Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch.
Cook the bacon until almost done not crisp.
3Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
4Bake for 10 to 12 minutes