Bacon and Egg Crescent Squares

barbara lentz

By
@blentz8

This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 tube(s)
refrigerated crescent creations rolls
4 large
eggs
4 slice
bacon
4 Tbsp
shredded parmesan cheese
1 Tbsp
fresh basil or parsley minced

Step-By-Step

1Preheat oven 400 degrees
Open dough and roll out on a baking sheet lined with parchment paper.
2Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch.
Cook the bacon until almost done not crisp.
3Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
4Bake for 10 to 12 minutes

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American