Bacon and Egg Crescent Squares

barbara lentz

By
@blentz8

This is so good when the yolk is running. Kind of like a deconstructed egg sandwich. Yum


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 tube(s)
refrigerated crescent creations rolls
4 large
eggs
4 slice
bacon
4 Tbsp
shredded parmesan cheese
1 Tbsp
fresh basil or parsley minced

Directions Step-By-Step

1
Preheat oven 400 degrees
Open dough and roll out on a baking sheet lined with parchment paper.
2
Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch.
Cook the bacon until almost done not crisp.
3
Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
4
Bake for 10 to 12 minutes

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American