avocado omelette
(1 rating)
Swiss cheese, chives and avocado are a perfect combination in this bright omelette.
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(1 rating)
yield
4 Omlets
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For avocado omelette
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1avocado, seeded and cubed
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1/2 smtomato, seeded, diced
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2 1/2 Tbspswiss cheese, shredded
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salt and freshly ground black pepper
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8 lgeggs
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1 Tbspchives, snipped, fresh
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1 Tbspbutter, unsalted
How To Make avocado omelette
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1Toss the cubed avocado, tomato, and cheese together in a small bowl. Season with salt and pepper to taste.
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2In a second bowl, lightly beat the eggs with the chives.
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3Melt the butter in a skillet over medium heat. Add eggs. Cook without stirring until the omelette starts to bubble around the edges. Gather the mixture toward the center of the pan. When the bottom is set, gently add avocado mixture over half the omelette. Fold the remaining half over the avocado and cook until the filling is heated through. Slide the omelette onto a plate, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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