Asparagus Ham Quiche Recipe

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Asparagus Ham Quiche

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Ingredients

10 oz
asparagus, frozen
1 lb
ham, cooked and chopped
2 c
swiss cheese, grated
1/2 c
onion, chopped
6
eggs
2 c
milk
1/2 c
buttermilk baking mix
2 Tbsp
dried vegetable flakes
1/4 tsp
pepper

Directions Step-By-Step

1
In two greased 9 inch pie plates, layer the asparagus, ham, cheese and onion.
2
In a bowl, beat eggs.
3
Add remaining ingredients and mix well.
4
Divide in half and pour over asparagus mixture in each pie plate.
5
Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy