asparagus & bacon quiche

How To Make asparagus & bacon quiche

• 1

  Chop 6 spears of cooked asparagus.
• 2

  In a small bowl, combine eggs, salt, half and half and chopped asparagus.
• 3

  Sprinkle bacon and shredded cheese into bottom of partially cooked pie crust shell.
• 4

  Pour egg mixture over bacon and cheese.
• 5

  Arrange remaining whole asparagus spears into spoke fashion on top of egg mixture.
• 6

  Bake at 375 degrees for 35 minutes or until knife comes out clean and top is golden brown.
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