Asparagus And Ham Omelet Recipe

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Asparagus and Ham Omelet

Marsha Werling

By
@sereptajane

This is a favorite in the spring when we are harvesting asparagus from our garden patch.


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Serves:

1

Ingredients

2 Tbsp
butter, divided
1/3 c
fresh asparagus, thinly sliced on the diagonal
1/4 c
ham, diced
1/4 c
swiss cheese, shredded
salt and pepper, to taste
3
eggs, slightly beaten
2 Tbsp
water

Directions Step-By-Step

1
Heat 1 tablespoon butter in non-stick skillet. Add asparagus. Season with salt and pepper as desired. Saute until almost crisp tender. Add ham and continue sauteing until asparagus is crisp tender. Set aside.
2
Combine beaten eggs, water and salt and pepper as desired. Heat remaining butter in non-stick skillet. Add eggs to skillet and cook over low heat, lifting edges to allow uncooked egg to run underneath. When almost completely set put asparagus and ham over 1/2 of omelet and cover with cheese. Fold other half of omelet over the top. Continue cooking until eggs are set.

About this Recipe

Course/Dish: Eggs