Artichoke and Mushroom Frittata

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

4 Tbsp extra-virgin olive oil
1 pkg frozen artichoke hearts (thawed)
2 clove garlic, chopped
6 large eggs
8 Tbsp coarsely grated sharp cheddar cheese
4 oz fresh crimini (baby bella) mushrooms, thinly sliced
xxx choppd scallions for garnish
xxx sour cream or plain yogurt for topping

The Cook

Geoffry Le Cher Recipe
x3
Cooked to Perfection
Michigan City, IN (pop. 31,479)
Geoffry
Member Since Mar 2011
Geoffry's notes for this recipe:
Served warm and with a dollop of either sour cream or plain yogurt atop the golden crust, this dish is a pleasant experience for both the eye and the palette.

- Geoffry
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Directions

1
Heat 2 tablespoons oil in medium skillet over medium-high heat. Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes.

Add garlic and sauté an additional 2 minutes. Remove from heat.

Preheat broiler.

Whisk eggs and 3 tablespoons cheese in large bowl. Sprinkle with salt and pepper.

Heat 2 tablespoons oil in medium nonstick ovenproof skillet over medium-high heat. Add mushrooms; sauté until browned, about 5 minutes. Add artichokes to skillet and stir 2 minutes. Add eggs; stir to blend. Reduce heat to medium, cover, and cook until eggs are almost set, about 5 minutes.

Sprinkle with remaining cheese.

Transfer frittata to broiler. Broil just until set in center and the top is golden brown, about 3 minutes. Using rubber spatula, loosen edges of frittata and slide out onto platter. Serve warm with a dollop of sour cream or plain yogurt on a plate garnished with the chopped scallions.

About this Recipe

Comments

5 comments

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user Geoffry Le Cher Geoffry - Mar 24, 2011
Geoffry Le Cher [Geoffry] has shared this recipe with discussion groups:
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user Thea Pappalardo Sassy01 - Mar 24, 2011
This sounds fantastic!
user Elsie Perrett twiga13 - Mar 24, 2011
Sounds great.
user Karla Everett Karla59 - Jun 1, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
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