Antonio's Miagas Con Huevos

NIKKI SMITH

By
@adorefood

One of my boyfriend master pieces, I love when he make this breakfast for me. One his cooking for me, that's nice.. Second its his mothers recipe, even better..:)


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Comments:

Serves:

3

Prep:

10 Min

Cook:

15 Min

Ingredients

8 large
eggs
6
corn tortillas
2 Tbsp
canola oil
salt and pepper
1 tsp
garlic powder with parsley
1/4 c
monterey jack cheese (jalapeno style if desire)
1/4 c
homemade salsa

HOMEMADE SALSA

2-3 large
tomatoes
1 c
green bell pepper, chopped
1 medium
shallot, minced
1 clove
garlic, minced
1/2 tsp
ground cumin

Directions Step-By-Step

1
Homemade salsa-

Combine the tomatoes, bell peppers, shallots,garlic, cumin , salt and pepper in a serving bowl. Cover and chili to let flavors blended.
2
Add the oil to a large skillet, tear up the corn tortilla into bite size pieces; cook until slightly toasted. Place each egg, over tortilla. Add the garlic powder, salt and pepper. Mix together until eggs are cooked to desire texture. Sprinkle cheese over eggs and topped with salsa.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Other Tags: Quick & Easy, For Kids, Healthy