Anthony Myint's French Toast Crunch
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- 1 c
- 1 Tbsp
- sweetened condensed milk, or to taste
- 6-8 Tbsp
- butter, softened
- (4) 1"
- thick slices of best quality bakery white bread
- 1/2 c
- sugar or splenda
Steep covered for 10 minutes,then strain.
Sweeten with condensed milk to taste. Spread 1 1/2 to 2 tablespoons of butter on one side of each slice of bread. (It's okay. This is dessert.)