1Blend pancake mix and enough water in a medium bowl until fluffy. Add the cubed apples and all spices into the batter and mix well.
2In a medium cast iron skillet on medium heat place a 1/4 cup of batter. When the pancake bubbles flip it. You may need to adjust the heat. Make sure the pancake is cooked.
3When pancake is done, remove to a saucepan with lid and continue until all pancakes are completed. The apples soften a bit more when they are in the pan with a lid. Add a little butter, syrup, whip cream and some sausage patties. Enjoy! Should make 8 small or 4 medium cakes. The apples will still have a little bite to them.