Sour Milk Pancakes

Christine Cuneo

By
@frilled2b

"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating the egg white takes about 2 minutes but is so worth it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6 pancakes
Prep:
15 Min
Cook:
15 Min
Method:
Griddle

Ingredients

3/4 c
milk
2 Tbsp
white vinegar
1 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
2 Tbsp
white sugar
1/2 tsp
salt
1 large
egg, separated
2 Tbsp
oil
cooking spray

Step-By-Step

1Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3Whisk egg white in small bowl. Just till foamy almost soft peak.
4Add egg yolk and oil to "soured" milk, pour into the flour mixture and whisk until lumps are gone. Fold in egg white.
5Place cookie sheet in preheated oven of 250 ° F to keep cakes warm till all are finished.
6Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American