Sour Milk Pancakes

Christine Cuneo

By
@frilled2b

"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating the egg white takes about 2 minutes but is so worth it.


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Comments:

Serves:

4 to 6 pancakes

Prep:

15 Min

Cook:

15 Min

Method:

Griddle

Ingredients

3/4 c
milk
2 Tbsp
white vinegar
1 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
2 Tbsp
white sugar
1/2 tsp
salt
1 large
egg, separated
2 Tbsp
oil
cooking spray

Directions Step-By-Step

1
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
2
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
3
Whisk egg white in small bowl. Just till foamy almost soft peak.
4
Add egg yolk and oil to "soured" milk, pour into the flour mixture and whisk until lumps are gone. Fold in egg white.
5
Place cookie sheet in preheated oven of 250 ° F to keep cakes warm till all are finished.
6
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American