Red Velvet Pancakes

Raven Higheagle

By
@ravenhigheagle

Forget Red Velvet Cake and Cupcakes, Red Velvet Pancakes are the way to go. This recipe is an absolutely, positively delicious breakfast. Perfect for Christmas. You’ll want to make sure the heat under your griddle isn’t too high. I found that they burn easily. Probably because the batter has so much sugar in it. You’ll need to cook them a little longer and slower than normal pancakes to ensure the inside sets up before the outside burns.


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Rating:

Serves:

Serves 4 to 6

Prep:

10 Min

Cook:

20 Min

Method:

Griddle

Ingredients

2 c
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
6 Tbsp
sugar
4 Tbsp
unsweetened cocoa powder
2 large
eggs
1 1/2 c
whole fat buttermilk
1/2 c
sour cream
2 tsp
red food coloring
4 tsp
pure vanilla extract
1/2 c
chocolate chips

Directions Step-By-Step

1
Combine dry ingredients in a large bowl.
2
In another bowl, whisk eggs, buttermilk, sour cream, food coloring, and vanilla.
3
Add wet ingredients to dry and mix just until combined.
4
Fold chocolate chips into batter.
5
Use 1/3 cup batter per pancake cooking on a griddle heated over medium heat until lightly browned on both sides.
6
Serve with whipped cream, powdered sugar, and maple syrup for a truly decadent holiday breakfast.

About this Recipe