Peach Pancakes With Raspberry Sauce Recipe

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Peach Pancakes With Raspberry Sauce

Baby Kato

By
@BabyKato

What's not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

1
pint raspberries, if frozen thawed
2
tablespoons honey, liquid
2
tablespoons cointreau liqueur (optional) or grand marnier (optional)
6
scoops vanilla ice cream, frozen (optional)
1
egg
2
tablespoons melted butter
2/3
cup milk
1
cup flour
1/2
teaspoon salt
3
tablespoons sugar
2
teaspoons baking powder
4
peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped)

Directions Step-By-Step

1
Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
2
Reserve raspberry sauce and ice cream for garnish.
3
Combine egg, butter and milk.
4
In a separate bowl add flour, salt, sugar and baking powder together.
5
Quickly combine flour mixture to egg mixture.
6
Heat griddle and butter lightly.
7
Pour batter onto pan, when partially cooked add peaches to each pancake.
8
Cook for 1 minute then turn.
9
When pancakes are ready served garnished with ice cream scope and raspberry sauce.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Breakfast Meals