pancakes with blueberry ginger sauce
What better way to start the week off than with a stack of pancakes served with a sweet and tangy blueberry ginger sauce?
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yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Griddle
Ingredients For pancakes with blueberry ginger sauce
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for the pancakes:
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2 cups self-rising flour
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2 tbs. sugar
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1 egg
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1½ cups milk
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3 tbs. canola oil
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pat of butter for frying the pancakes
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syrup
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dollop of sour cream to top the pancakes
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for the blueberry ginger sauce:
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1 cup of frozen blueberries
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1 inch piece of ginger – grated
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1 cup of water
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¾ cup of sugar
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zest of 1 lemon
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juice of 1 lemon
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zest of 1 orange
How To Make pancakes with blueberry ginger sauce
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1For the Pancakes: Combine all of the dry ingredients in a bowl. Combine all of the wet ingredients in a separate bowl and whisk. Mix the wet ingredients with the dry and mix. If the batter is too thick add more milk to thin out the batter. Add the milk a little at a time until the desired consistency is achieved. Heat a griddle with a pat of butter; when the griddle is hot ladle the batter onto the pan. When the bubbles appear in the pancakes; flip and finish cooking on the other side. For the Blueberry Ginger Sauce: Heat a small sauce pan. When the pan is hot add the sugar. The sugar will seem to burn; don’t worry. Add the water immediately and stir. Add the lemon juice, lemon zest and orange zest. Turn the heat to low and while preparing the pancakes. Plate the pancakes. Top with a dollop of sour cream; the blueberry sauce and syrup.
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Categories & Tags for Pancakes with Blueberry Ginger Sauce:
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