pancakes for breakfast, lunch or dinner
(1 rating)
This meal is perfect any time of day!
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For pancakes for breakfast, lunch or dinner
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1½ cups flour
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1 tsp. baking powder
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½ tsp. baking soda
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½ tsp. salt
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1¾ cups milk
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1 egg
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½ tsp. vanilla
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2 tbs. sugar
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3 tbs. butter - melted
How To Make pancakes for breakfast, lunch or dinner
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1Combine all of the dry ingredients in a bowl. Combine the milk, vanilla, butter and egg in a cup and gently beat to incorporate. Slowly pour liquid ingredients, into the dry ingredients, while stirring the batter. Heat a griddle or cast iron frying pan with a pat of butter and ladle the batter into the pan. When tiny hole appear in the pancake carefully flip and finish cooking on the other side. Serve with syrup or honey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pancakes for Breakfast, Lunch or Dinner:
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