my southern cornbread pancakes

Ingredients For my southern cornbread pancakes

• 1 c

  flour, white
• 1 c

  cornmeal
• 1 tsp

  baking powder
• 1/4 tsp

  salt
• 1/2 tsp

  cinnamon, ground
• 1/8 c

  toasted pecans, chopped,
• 1 Tbsp

  brown sugar
• 1/2 tsp

  orange rind, finely chopped
• 2

  eggs, large,
• 1 c

  buttermilk
• 2 - 3 Tbsp

  water
• 1/4 c

  canola oil
• butter, for frying
• 1/2 c

  maple syrup, heated (drizzle)
• 2 Tbsp

  toasted pecans, chopped, garnish