My Southern Cornbread Pancakes

Baby Kato

By
@BabyKato

I love pancakes and I love cornbread.

So what better way to meet the Southern - Cornbread is King Challenge, than to combine the two.

I hope you will enjoy this tasty treat. Created for play in Culinary Quest.


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Comments:

Serves:

3 - 4

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 c
flour, white
1 c
cornmeal
1 tsp
baking powder
1/4 tsp
salt
1/2 tsp
cinnamon, ground
1/8 c
toasted pecans, chopped,
1 Tbsp
brown sugar
1/2 tsp
orange rind, finely chopped
2
eggs, large,
1 c
buttermilk
2 - 3 Tbsp
water
1/4 c
canola oil
butter, for frying
1/2 c
maple syrup, heated (drizzle)
2 Tbsp
toasted pecans, chopped, garnish

Directions Step-By-Step

1
In a large bowl, add the flour, cornmeal, baking powder, salt, cinnamon, brown sugar, orange rind and toasted pecans.
2
Mix and add the eggs, buttermilk, water and canola oil, mixing well but making sure not to over mix.
3
Heat the butter in a cast iron pan over medium heat.
4
Drop batter,into the hot pan. Use about 2 tablespoons of batter per pancake.
5
Fry each pancake until golden brown and crisp, turn with a spatula and brown the other side.
6
Drizzle a little warmed maple syrup over the pancakes, garnish with the toasted pecans and enjoy!.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy