My Southern Cornbread Pancakes

Baby Kato

By
@BabyKato

I love pancakes and I love cornbread.

So what better way to meet the Southern - Cornbread is King Challenge, than to combine the two.

I hope you will enjoy this tasty treat. Created for play in Culinary Quest.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
3 - 4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1 c
flour, white
1 c
cornmeal
1 tsp
baking powder
1/4 tsp
salt
1/2 tsp
cinnamon, ground
1/8 c
toasted pecans, chopped,
1 Tbsp
brown sugar
1/2 tsp
orange rind, finely chopped
2
eggs, large,
1 c
buttermilk
2 - 3 Tbsp
water
1/4 c
canola oil
butter, for frying
1/2 c
maple syrup, heated (drizzle)
2 Tbsp
toasted pecans, chopped, garnish

Step-By-Step

1In a large bowl, add the flour, cornmeal, baking powder, salt, cinnamon, brown sugar, orange rind and toasted pecans.
2Mix and add the eggs, buttermilk, water and canola oil, mixing well but making sure not to over mix.
3Heat the butter in a cast iron pan over medium heat.
4Drop batter,into the hot pan. Use about 2 tablespoons of batter per pancake.
5Fry each pancake until golden brown and crisp, turn with a spatula and brown the other side.
6Drizzle a little warmed maple syrup over the pancakes, garnish with the toasted pecans and enjoy!.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy