Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pumpkin pancakes ~ melt in your mouth

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Some of the best pancakes I've ever had, my kids would eat them year round... Try them on your family, they will love them... Enjoy! My photos

►
(3 ratings)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Griddle

Ingredients For pumpkin pancakes ~ melt in your mouth

  • 2 c
    flour
  • 4 tsp
    baking powder
  • 1/8 tsp
    each - ground nutmeg & ground allspice
  • 1 tsp
    cinnamon
  • 3/4 c
    sugar
  • 1 1/2 c
    mashed pumpkin or canned pumpkin, not pie mix
  • 3
    eggs
  • 1 c
    soured milk or regular milk
  • 3/4 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract

How To Make pumpkin pancakes ~ melt in your mouth

  • 1
    In a medium bowl, mix all dry ingredients.
  • 2
    In another bowl, beat pumpkin, eggs, oil, milk & vanilla.
  • 3
    Now, add the dry ingredients to this mixture & mix thoroughly.
  • 4
    Grease a hot griddle and pour desired amount of batter - per size of pancakes you desire.
  • 5
    Cook until bottoms begin to brown and bubbles form on top, flip and cook until no wet batter remains.
  • 6
    Top with desired toppings - I use warm syrup and toasted pecans. Bananas are great as well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT