Pumpkin Pancakes ~ Melt In Your Mouth

Cassie *

By
@1lovetocook1x

Some of the best pancakes I've ever had, my kids would eat them year round...


Try them on your family, they will love them...


Enjoy!

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Comments:

Serves:

Several, depending how big you make them

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

2 c
flour
4 tsp
baking powder
1/8 tsp
each - ground nutmeg & ground allspice
1 tsp
cinnamon
3/4 c
sugar
1 1/2 c
mashed pumpkin or canned pumpkin, not pie mix
3
eggs
1 c
soured milk or regular milk
3/4 c
vegetable oil
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
In a medium bowl, mix all dry ingredients.
2
In another bowl, beat pumpkin, eggs, oil, milk & vanilla.
3
Now, add the dry ingredients to this mixture & mix thoroughly.
4
Grease a hot griddle and pour desired amount of batter - per size of pancakes you desire.
5
Cook until bottoms begin to brown and bubbles form on top, flip and cook until no wet batter remains.
6
Top with desired toppings - I use warm syrup and toasted pecans. Bananas are great as well.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy