Pumpkin Pancakes ~ Melt In Your Mouth

Cassie *

By
@1lovetocook1x

Some of the best pancakes I've ever had, my kids would eat them year round...


Try them on your family, they will love them...


Enjoy!

My photos


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
Several, depending how big you make them
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

2 c
flour
4 tsp
baking powder
1/8 tsp
each - ground nutmeg & ground allspice
1 tsp
cinnamon
3/4 c
sugar
1 1/2 c
mashed pumpkin or canned pumpkin, not pie mix
3
eggs
1 c
soured milk or regular milk
3/4 c
vegetable oil
1 1/2 tsp
vanilla extract

Step-By-Step

Step 1 Direction Photo

1In a medium bowl, mix all dry ingredients.

Step 2 Direction Photo

2In another bowl, beat pumpkin, eggs, oil, milk & vanilla.

Step 3 Direction Photo

3Now, add the dry ingredients to this mixture & mix thoroughly.

Step 4 Direction Photo

4Grease a hot griddle and pour desired amount of batter - per size of pancakes you desire.

Step 5 Direction Photo

5Cook until bottoms begin to brown and bubbles form on top, flip and cook until no wet batter remains.

Step 6 Direction Photo

6Top with desired toppings - I use warm syrup and toasted pecans. Bananas are great as well.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy