Katy's Pancake

Diane Rodriguez

By
@dianeluvsparties

This pancake never fails to take me back to my childhood and summers at the lake. The recipe was given to my mom by a good family friend (Katy). She brought the recipe with her from Austria. The recipe makes one pancake, but they cook up quick so it's easy to make for a family.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2
eggs
2 Tbsp
sugar
2 Tbsp
all purpose flour
jam or jelly, any flavor you like
powdered sugar

Step-By-Step

1Spray a non-stick skillet with cooking spray or melt a small amount of butter. Don't let the pan get too hot.
2Mix eggs, sugar and flour. Pour egg mixture into skillet and cook until almost set, lifting edges so all uncooked egg mixture gets underneath.
3Flip and cook for about 30 seconds until that side has set (I'm not a good flipper, so I usually just cover the pan as soon as I pour the eggs in so both sides set).
4Slide out onto plate and spread jam down the center (as much as you like). Roll up and sprinkle with powdered sugar.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids