Katy's Pancake

Diane Rodriguez

By
@dianeluvsparties

This pancake never fails to take me back to my childhood and summers at the lake. The recipe was given to my mom by a good family friend (Katy). She brought the recipe with her from Austria. The recipe makes one pancake, but they cook up quick so it's easy to make for a family.


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Rating:

Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2
eggs
2 Tbsp
sugar
2 Tbsp
all purpose flour
jam or jelly, any flavor you like
powdered sugar

Directions Step-By-Step

1
Spray a non-stick skillet with cooking spray or melt a small amount of butter. Don't let the pan get too hot.
2
Mix eggs, sugar and flour. Pour egg mixture into skillet and cook until almost set, lifting edges so all uncooked egg mixture gets underneath.
3
Flip and cook for about 30 seconds until that side has set (I'm not a good flipper, so I usually just cover the pan as soon as I pour the eggs in so both sides set).
4
Slide out onto plate and spread jam down the center (as much as you like). Roll up and sprinkle with powdered sugar.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Eggs
Regional Style: Eastern European
Other Tags: Quick & Easy, For Kids