all purpose flour
baking power (heaping teaspoon)
Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender or with a mixer, combine all of the remaining ingredients until smooth.
Ladle approximately 1/3 cup of the batter into the hot skillet, forming 5-inch circles.
When the edges appear to harden, after a minute or two, flip the pancakes. They should be golden brown.
Cook pancakes on the other side for same amount of time, until golden brown.