Gingerbread Pancakes

Annacia *

By
@Annacia

These pancakes contain equal parts ground cinnamon, ginger and nutmeg — with a touch of cloves.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Griddle

Ingredients

2
eggs
1/4 c
packed light brown sugar
1/2 c
buttermilk
1/2 c
brewed coffee (regular or decaf), cold or at room temperature
1/4 c
vegetable oil or melted unsalted butter
2 c
all-purpose flour
3 tsp
baking powder
2 tsp
baking soda
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
salt

Step-By-Step

1In a medium bowl, whisk together the eggs and sugar. Add the buttermilk, coffee and 1/2 cup water. Stir in the vegetable oil.

2In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt.

3Add the dry ingredients to the wet ingredients, stirring until just combined— don’t worry if there are a few lumps.

4Lightly grease a large sauté pan or griddle with nonstick spray oil. Heat the pan until hot and then spoon out 1/4 cup batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute or so.

5Serve immediately or transfer the cooked pancakes to an ovenproof dish in a warm oven until the entire batch is finished. Serve garnished with butter and syrup.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free
Other Tag: Quick & Easy