Gingerbread Pancakes

Annacia *

By
@Annacia

These pancakes contain equal parts ground cinnamon, ginger and nutmeg — with a touch of cloves.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Griddle

Ingredients

2
eggs
1/4 c
packed light brown sugar
1/2 c
buttermilk
1/2 c
brewed coffee (regular or decaf), cold or at room temperature
1/4 c
vegetable oil or melted unsalted butter
2 c
all-purpose flour
3 tsp
baking powder
2 tsp
baking soda
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
salt

Directions Step-By-Step

1
In a medium bowl, whisk together the eggs and sugar. Add the buttermilk, coffee and 1/2 cup water. Stir in the vegetable oil.
2
In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt.
3
Add the dry ingredients to the wet ingredients, stirring until just combined— don’t worry if there are a few lumps.
4
Lightly grease a large sauté pan or griddle with nonstick spray oil. Heat the pan until hot and then spoon out 1/4 cup batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute or so.
5
Serve immediately or transfer the cooked pancakes to an ovenproof dish in a warm oven until the entire batch is finished. Serve garnished with butter and syrup.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free
Other Tag: Quick & Easy